Could there be anything more glorious that a full Saturday with NOTHING on the calendar? And to top that off, it is supposed to me mid-70s today. So after a brief trip to the Farmer’s Market, I think today is shaping up to be a RIB day! Click here for my famous rib recipe! And don’t forget, it goes great with broccoli cornbread. If you want to go ALL OUT, serve it with fried okra salad as well. Okay, I’m done.