We have a winner!
Last weekend on our anniversary trip, Mark and I had lunch at Local Flavor. We ordered their chips and salsa as an appetizer, which was a salsa duo. One salsa traditional, the other a mango/craisin concoction that I haven’t been able to get off of my mind!
With this being Memorial Day weekend, it was the perfect opportunity to try and re-create the recipe and then test it out on
unsuspecting guinea pigs my family.
Let’s just say, it was a hit! In about 10 minutes flat we had devoured an entire bag of taco chips and the salsa too! (Which is why I have a photo of the ingredients and NOT the finished product. That, and a I sustained and injury while prepping the salsa. When they suggest wearing latex gloves while chopping jalapenos, they really mean it!)
- 2 ripe mangos, peeled and chopped
- juice of 2 limes
- 1 clove of garlic, pressed
- 2 Tbs. red onion, minced
- 1 jalapeno, seeded and chopped (Wear the gloves. Trust me.)
- 2 Tbs. cilantro, chopped
- 2 Tbs. honey
Combine all ingredients and refrigerate for at least 1 hour, allowing flavors to meld. Serve with chips, or on top of grilled fish.