It took me until August, but I finally found “the recipe” of Summer 2013. As luck would have it, it is the PERFECT way to use any leftovers from the summer recipe of 2012 – Cooler Corn.
Cook 4-5 ears of summer sweet corn (I recommend the Cooler Corn recipe), and cut the kernels off of the cob. Add 1/2 cup of chopped red onion, 2 Tbs. of olive oil, and 2 Tbs. of apple cider vinegar. Add 1/4 cup of fresh basil leaves, julienne d. Mix and serve. Delish!